Caper Chicken Cacciatore

Capers, black and green olives, pepperoni, white wine ...Such savory, scrumptious Mediterranean flavors divine! This is my story of Chicken Cacciatore. frightful for a dinner party, gain you can omit or build up any ingredient to make it especially yours!

The ingredient of Caper Chicken Cacciatore

1. 1 (4 pound) chicken, cut into pieces
2. salt and pepper to taste
3. u00bc cup olive oil
4. 2 onions, thinly sliced
5. u00bd cup well-ventilated light sliced mushrooms
6. 1 (14.5 ounce) can stewed tomatoes
7. 1 (10.75 ounce) can condensed cream of mushroom soup
8. 1 cup white wine
9. u00bc cup pitted green olives
10. u00bc cup black olives
11. 2 tablespoons capers
12. 8 ounces pepperoni sausage, sliced

The instruction how to make Caper Chicken Cacciatore

1. In a large skillet heat oil exceeding medium heat. Season chicken pieces taking into account bearing in mind salt and pepper to taste and brown chicken in hot oil. Remove chicken from skillet. Set aside.
2. In same skillet saute onions and mushrooms until translucent. Return chicken to skillet and ensue the tomatoes, soup and wine. bearing in mind liquids activate to simmer mount up the green olives, black olives, capers and pepperoni. Cover skillet and let simmer for 30 minutes.
3. Preheat oven to 350 degrees F (175 degrees C). Remove skillet cover, pour skillet union into a 9x13 inch baking dish and bake in preheated oven for about 15 minutes, until chicken is pining and juices run clear.

Nutritions of Caper Chicken Cacciatore

calories: 1247.8 calories
carbohydrateContent: 15.5 g
cholesterolContent: 319.4 mg
fatContent: 90.7 g
fiberContent: 2 g
proteinContent: 80.4 g
saturatedFatContent: 24.9 g
servingSize:
sodiumContent: 1904.5 mg
sugarContent: 6.2 g
transFatContent:
unsaturatedFatContent: